Well, for starters, we don’t do “big batch, cookie-cutter” fudge. Every slab is handcrafted in small batches with a whole lot of love (and premium Tasmanian ingredients wherever possible, of course). Our flavours are cheeky nods to the Tamar Valley - think wine-infused wonders, seasonal fruit surprises, and nostalgic classics with a local twist. It’s indulgence with personality, craft with character, and a taste that’s pure Tassie. Oh, and did we mention it’s whipped up right on the banks of the River Tamar? Sweet spot, literally.

Oh yes! Every single piece of our fudge is stirred, poured, cut, and wrapped by hand. There are no machines churning out identical fudge bars here, just careful hands, a lot of love, and maybe a little chocolatey magic. Each bite carries the charm of artisan craft, the little quirks that come from making things by hand, and the kind of imperfection that makes it feel special.

So yes, it’s handmade… which means sometimes a serving might be a bit wobbly, a little uneven, or perfectly quirky. But that’s exactly what makes Tamar Fudge taste like it came straight from our kitchen (and heart) to yours.

Absolutely! Supporting local Tasmanian producers and makers is at the heart of everything we do. Wherever possible, we source fresh, seasonal ingredients from our backyard. Our fudge is made with Ashgrove Butter and Pure Tasmanian water, and we love incorporating fruits, lavender, nuts, and other ingredients grown right here in the valley.

We also sometimes use Tasmanian wines and spirits to create unique, limited-edition flavours - celebrating the region’s incredible produce in a truly Tasmanian way.

We’re passionate about showcasing local flavours, and we do our best to make every batch as local as possible. Sometimes, certain ingredients aren’t available in the quantity or quality we need, and when that happens, we carefully choose alternatives to ensure the fudge still tastes incredible.

For us, it’s not just about sweetness - it’s about telling the story of Tasmania in every bite, from the butter to the vineyards and distilleries that make this place so special.

Here’s the truth: all our fudge is made with Ashgrove’s award-winning Tasmanian butter, so it’s definitely dairy-full and wonder-full. While we don’t add gluten, it does contain soy and milk and our fudge is made in a kitchen that handles peanuts, tree nuts, coconut, milk, soy, wheat, and eggs - so we like to play it safe and keep you fully informed.

Think of it as all the creamy, dreamy goodness of fudge, with all the allergen info clearly listed for each batch, so you can enjoy every bite with confidence.

Our fudge is happiest when eaten sooner rather than later! For peak taste and melt-in-your-mouth magic, we recommend enjoying it within 4–6 weeks of purchase. Each batch comes with a Best Before of around 3 months, but let’s be honest, most people don’t make it that long.

Keep it in a cool, dry spot (not in the sun and not in the fridge!) and your fudge will stay perfectly soft, creamy, and ready for sneaky bites whenever the craving strikes. Basically… it won’t last long, and that’s exactly how we like it.

Because life (and fudge) should be a little unpredictable! We make everything in small batches and love playing with seasonal flavours, so some varieties are limited editions. Blink, and they’re gone, like a sweet little game of fudge roulette. Don’t worry, though: when the season turns, they often come back for another round of delicious mischief.