Indulge in the decadence of our Cherry Temptation Fudge, where juicy, tart cherries are enveloped in a smooth, creamy base that melts on the tongue. This rich, fruity fudge finds its perfect partner in a glass of Tasmanian Pinot Noir — a wine celebrated for its delicate structure, vibrant red berry aromas, and subtle earthy undertones. Together, they create a sophisticated dance of flavors: the fudge’s sweet-tart intensity harmonising with the wine’s elegant acidity and silky finish. A pairing designed for those who savor every decadent moment.

Creamy, coffee-kissed fudge meets the rich, fruity depth of Tasmanian Cabernet Sauvignon. Each bite of velvety latte fudge alongside a sip of Cabernet creates a sophisticated, indulgent experience — smooth, comforting, and a little cheeky. Perfect for those who love their treats with warmth, depth, and grown-up flair.

Golden salted caramel fudge meets Shiraz’s bold spice and ripe plum notes, striking a luscious balance of sweet, salty and peppery warmth.

Experience pure indulgence with our Crème Brûlée Fudge — golden, buttery, and kissed with the irresistible sweetness of caramelised sugar. Its creamy richness meets its match in a glass of Tasmanian Merlot, known for its plush red fruit flavours, soft tannins, and velvety finish. Together, they form a luxurious symphony of texture and taste — where the fudge’s caramel tones mingle with the Merlot’s ripe berry warmth for a perfectly balanced, melt-in-the-mouth moment of bliss.

Bright, creamy, and irresistibly smooth — our Lemon Meringue Fudge captures the zesty charm of fresh citrus folded into a silky, melt-in-the-mouth indulgence. Paired with a cool-climate Tasmanian Chardonnay, the combination sings with balance and sophistication: the fudge’s lemony sweetness lifted by the wine’s crisp acidity and notes of stone fruit and vanilla oak. A radiant match that’s as refreshing as it is decadent.

Zesty, bright, and utterly refreshing. Our creamy Limoncello Fudge, bursting with tangy lemon flavour, pairs beautifully with the crisp, fruity notes of Tasmanian Riesling. Each bite and sip combination is a lively, indulgent experience — light, playful, and full of sunshine, perfect for those who love a sweet treat with a sophisticated twist.

Citrus zing meets chocolatey indulgence! Our Chocolate Orange Swirl Fudge — rich, creamy chocolate with vibrant orange ribbons — pairs perfectly with the crisp, lively notes of Tasmanian Sauvignon Blanc. Each bite and sip combination is bright, refreshing, and utterly irresistible, making it the perfect grown-up treat for those who love a little playfulness in every indulgence.

Rich, velvety, and delightfully decadent. Our Cabernet Indulgence Fudge — smooth, indulgent fudge infused with Tasmanian Cabernet Sauvignon — pairs beautifully with the bright, effervescent notes of Tasmanian Sparkling Rosé. Each bite and sip is a playful contrast of deep, fruity richness and sparkling, refreshing brightness, creating a sophisticated treat that’s both indulgent and celebratory.

Lush raspberry ribbons entwined with smooth chocolate create a fudge that’s both vibrant and velvety. Paired with a crisp Tasmanian Rosé, the experience is pure delight — the wine’s bright berry notes and delicate florals enhancing the fudge’s fruity richness while cutting through its chocolatey depth. A playful yet elegant pairing that’s as pretty on the palate as it is indulgent.

A pairing that’s pure enchantment — our Turkish Delight fudge, infused with rose and wrapped in silky chocolate, meets the light sparkle and floral sweetness ofTasmanian Moscato. The wine’s effervescence lifts the fudge’s rich, velvety texture, while its fruity notes dance with the delicate rose. Together, they create a romantic, whimsical indulgence — like dessert and daydreams in one delicious moment.

A golden match of elegance and indulgence — our Salted Caramel fudge, smooth and buttery with a whisper of sea salt, finds its perfect partner in a Tasmanian dessert wine. The wine’s honeyed sweetness enhances the caramel’s depth, while its gentle acidity cuts through the richness, leaving a warm, lingering finish. Together, they capture the essence of Tasmanian luxury — sweet, sophisticated, and irresistibly moreish.

Lusciously sweet, rich, and utterly indulgent. Our Dulce de Leche Fudge — silky, creamy, and caramel-kissed — pairs perfectly with the warm, fruity complexity of Tasmanian Tawny Port. Each bite and sip is a decadent dance of creamy sweetness and velvety, fortified richness, creating a grown-up treat that’s comforting, luxurious, and a little bit cheeky.

Sweet, silky, and utterly indulgent. Our Butterscotch Bliss Fudge — creamy, buttery fudge swirled with golden butterscotch — pairs beautifully with the rich, aromatic notes of Tasmanian Muscat. Each bite and sip is a luxurious dance of smooth sweetness and fruity warmth, perfect for those who love a decadent, grown-up treat with a touch of playful indulgence.

Comfort meets sophistication in this unexpectedly perfect pairing. The Cookies & Cream fudge, with its creamy vanilla base and crunch of cocoa biscuit, finds balance in the nutty richness of Tasmanian Madeira. The wine’s caramel and toasted oak notes elevate the fudge’s sweetness, creating a nostalgic yet grown-up indulgence. Together, they deliver a slow, satisfying harmony — like childhood meets fine wine, Tasmanian style.