• Tray of cookies and cream fudge topped with crushed chocolate biscuits, resting on a wooden chair in soft natural light.
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Cookies ’n’ Cream

Cookies ’n’ Cream

Creamy vanilla fudge swirled with crunchy cookie pieces. Every bite is a symphony of smooth sweetness and crisp cookie crunch, creating a playful yet sophisticated experience. The subtle vanilla undertones blend perfectly with chocolatey morsels, offering a modern twist on a timeless favourite. Fun, indulgent, and utterly moreish, it’s a treat that appeals to both kids and grown-ups alike. Each square is a tiny celebration of classic flavours with a luxurious finish.

(Contains wheat, egg, soy & milk)

 

$9.00 AUD
$9.00 AUD
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Ingredients

COOKIES & CREAM FUDGE INGREDIENTS
Sugar, water, vegetable oil with soy lecithin, ) Oreo cookies [sugar, wheat flour, vegetable oil, egg,
cocoa powder, fructose syrup, cornstarch, raising agents (500,503), salt, emulsifier (soy lecithin) flavour,
antioxidants (319) minerals (iron, zinc), vitamins (riboflavin, thiamin, folate)] butter (cream [milk], salt), corn syrup solids, brown sugar, non-fat dry milk solids, cream (milk) powder, sorbitol, salt, natural & artificial flavour, potassium sorbate (preservative).

CONTAINS: : WHEAT, SOY, EGG, CREAM, MILK

MANUFACTURED ON SAME EQUIPMENT THAT PROCESSES WHEAT, EGG, PEANUTS, TREE NUTS

Shipping & Handling

We deliver Australia-wide with simple shipping rates: orders under $120 are $16.95 Standard or $20 Express, while orders $120+ get Free Standard shipping (or $25 Express).

We pack your fudge fresh within 7 business days, and delivery takes 5–7 business days depending on your location. Think of it as a little fudge countdown—the wait is worth it for handmade goodness that melts in your mouth.

Pairings

Cookies ‘n’ Creme Fudge + Tasmanian Madeira

Comfort meets sophistication in this unexpectedly perfect pairing. The Cookies & Cream fudge, with its creamy vanilla base and crunch of cocoa biscuit, finds balance in the nutty richness of Tasmanian Madeira. The wine’s caramel and toasted oak notes elevate the fudge’s sweetness, creating a nostalgic yet grown-up indulgence. Together, they deliver a slow, satisfying harmony — like childhood meets fine wine, Tasmanian style.